Chinese Food
All Recipes
Microwave meat jerky
ා can chef ා microwave meat jerky. The shape is lifelike and completely imitates the texture of the meat. The taste is tender and completely restores the texture of the meat. It's fragrant, spicy and tasty. The only disadvantage is that you can'... ...
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Spicy chicken
Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritio... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Kung pao chicken
I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.
Breadcrumb chicken wing root
I bought bread bran online. I made some delicious food for my children. I didn't expect that. After I bought it, a bag was so big. I opened it for a long time before I finished eating it. Let's see what can be done in the refrigerator This is a ... ...
Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Double mushroom with Jinsha
It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Fried tongue fish
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Pigeon soup - nourishing and nourishing.
There's a little fan on the stage. He left several messages asking for pigeon soup. Today, we don't put pigeons on the stage. We have two kinds of nourishing pigeon soup. Welcome to leave a message about the dishes you want to learn. Next time I... ...
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
Sauerkraut
Soup for high nutritional value
